Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals. Determines foods required for service areas by reviewing production sheets and daily menus. Requisitions/secures supplies needed from storeroom. Uses standardized recipes. Cooks and prepares foods in sequence appropriate for meeting all service schedules. Small batch Requirements High

Oversees the day to day operations of the culinary activities for the FNS department ensuring consistent quality, established presentation and quality standards are met. Provides a work environment that fosters positive energy, creativity, and teamwork among colleagues across all functional areas. Meets with direct reports regularly to review overall culinary operations g